Imeruli Khachapuri

A classic Georgian cheese bread hailing from the Imereti region, Imeruli Khachapuri features a soft, leavened dough encasing a generous filling of tangy, slightly salty Imeretian cheese. Baked until golden, this round, pie-like bread offers a delightful contrast between its tender crust and the rich, gooey cheese within. Best enjoyed warm, it's a comforting staple that showcases the simplicity and depth of Georgian culinary tradition.