GEORGIA – Cradle of Wine and Home of Bold Flavors.
UNESCO heritage
Cradle of Wine
With over 8,000 years of winemaking history, Georgia is the birthplace of wine. Using ancient clay qvevri and time-honored methods, Georgian wine offers a taste of pure tradition and deep cultural heritage.
diverse
Cuisine
Georgian cuisine is rich and diverse, with each region offering its own unique flavors—from spicy western dishes to hearty mountain meals like khinkali.
Unmatched
Hospitality
In Georgia, hospitality isn’t just tradition—it’s sacred. We believe that every guest is a gift from God, and welcoming others with warmth, food, and open hearts is part of who we are. Whether you're sharing a table filled with khinkali, sipping homemade wine, or simply being greeted with a smile, you’ll feel the spirit of Georgian hospitality in every detail. It’s not just about serving food—it’s about making you feel like family.