Mchadi with Salad

Mchadi is a traditional Georgian cornbread — crisp on the outside, tender inside, and made simply with cornmeal, water, and salt. Paired with a fresh vegetable salad of tomatoes, cucumbers, red onions, and herbs, often dressed with sunflower oil or vinegar, it creates a light yet hearty combination. The soft crunch of mchadi complements the juicy, refreshing salad for a perfect balance of rustic and fresh flavors.