Adjaruli Khachapuri

A boat-shaped bread filled with bubbling sulguni and imeretian cheese, baked until golden, then topped with a runny egg yolk and a pat of butter. Stirred together at the table, the molten cheese, yolk, and butter create a creamy, indulgent filling perfect for tearing and dipping the crust. Rich, savory, and iconic — this is Georgian comfort food at its finest.