Khachapuri

Meet Khachapuri – Georgia’s Irresistible Cheese Bread

If you've never tried Khachapuri, you're in for a delicious surprise!
It’s Georgia’s national treasure – a warm, golden bread stuffed with rich, gooey cheese and baked to perfection. Imagine the comfort of pizza, the warmth of fresh bread, and the indulgence of melted cheese — all in one bite.

There are many mouthwatering types of khachapuri, each from a different region of Georgia:

🍞 Popular Varieties:

Adjaruli Khachapuri – Boat-shaped and filled with molten cheese, topped with a golden egg yolk and butter. Mix it all together and dip your bread crust!

Imeruli Khachapuri – Round and stuffed inside with a generous layer of cheese. Classic and simple.

Megruli Khachapuri – Like Imeruli, but with extra cheese on top for double the flavor.

Penovani Khachapuri – Flaky puff pastry version, crispy on the outside, cheesy on the inside. Perfect for a snack or on-the-go.

Osuri (Kartoziani) Khachapuri – Mixed with mashed potatoes for a hearty, rustic taste.